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Chef Knife

10 Best Chef Knife 2025 in the United States

#1

Winner

9.9 score

Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

Dalstrong

9.9 score

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The Dalstrong Professional Chef Knife from the Shogun Series ELITE is an impressive tool designed for professional chefs and serious home cooks alike. Its 8-inch blade is crafted from Japanese AUS-10V Super Steel, known for its exceptional durability and sharpness. The high carbon content coupled with a 62+ HRC rating means this knife will maintain a razor-sharp edge for a long time, reducing the need for frequent sharpening. Moreover, the blade is layered with 66 folds of Damascus steel, which adds to its strength and visual appeal, while also reducing food drag during slicing.

Rating
9.9
Chosen by1,258
Blade Material
Handle Material
Weight and Balance

Most important from
2631 reviews

Blade Material
Authentic Japanese Damascus steel ensures the knife is of high quality and not just laser-etched like some other brands.
Handle Material
The handle feels perfect in the hand, with excellent weight, grip, and balance.
Weight and Balance
The handle feels perfect in the hand, with excellent weight, grip, and balance.
Edge Type
Out of the box, this knife is sharper than any other kitchen knife, effortlessly gliding through everything.
#2
9.8 score

Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath

Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath

Dalstrong

9.8 score

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The Dalstrong Chef Knife - 8 inch from the Valhalla Series is a well-crafted kitchen tool known for its high carbon stainless steel blade, promising durability and sharpness with a hardness of 60+ Rockwell. The blade is hand-sharpened to a precise angle, ideal for various slicing tasks in the kitchen. The handle, combining celestial resin and stabilized wood, offers both aesthetic appeal and a sturdy grip. This knife also includes a leather sheath for protection when not in use.

Rating
9.8
Weight and Balance
Edge Type

Most important from
825 reviews

Weight and Balance
The knife is impressively sharp and well-balanced, making it easy to control and graceful to work with.
Edge Type
Smooth chopping is effortless, allowing for faster vegetable preparation without hand bumps on the cutting board.

Top 10 Best Chef Knife 2025 in the United States

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Dalstrong

DALSTRONG Butcher Knife - 12.5 inch Slicer - Shogun Series ELITE - Japanese AUS-10V Super Steel - Black G10 Handle - Vacuum Treated Cimitar Meat Breaking Knife Gift - Sheath Included

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#1

Winner

9.9 score

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Dalstrong

Dalstrong Professional Chef Knife - 8” Blade - Shogun Series ELITE - Damascus Chef Knife - Japanese AUS-10V Super Steel - G10 Black Handle - Razor Sharp - Chef Knife with Sheath

Blade Material: Japanese AUS-10V Super Steel
Blade Length: 8 Inches
Handle Material: G10 black handle, fiberglass composite
Weight and Balance: 9.6 ounces, good balance
Edge Type: Plain

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Chosen by 1258 this week

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Dalstrong

DALSTRONG Butcher Knife - 12.5 inch Slicer - Shogun Series ELITE - Japanese AUS-10V Super Steel - Black G10 Handle - Vacuum Treated Cimitar Meat Breaking Knife Gift - Sheath Included

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#2

9.8 score

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Dalstrong

Dalstrong Chef Knife - 8 inch - Valhalla Series - Premium 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Razor Sharp - Kitchen Cooking Chef's Knife - Leather Sheath

Blade Material: High Carbon Stainless Steel
Blade Length: 8 Inches
Handle Material: Celestial Resin & Wood
Weight and Balance: 1.76 pounds, well-balanced
Edge Type: Plain

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#3

9.7 score

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Shun

Shun Classic 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

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#4

9.6 score

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Mac Knife

MAC Knife Professional series 8" Chef's knife w/dimples MTH-80

Blade Material: Alloy Steel
Blade Length: 13 Inches
Handle Material: Pakka wood
Weight and Balance: 10 ounces, balanced
Edge Type: Hollow

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#5

9.5 score

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Shun

Shun Premier 8" Chef's Knife, Handcrafted Japanese Kitchen Knife for Professional and Home Chefs, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

Blade Material: VG-MAX Core, Damascus Steel
Blade Length: 8 Inches
Handle Material: Pakkawood
Weight and Balance: 0.634 ounces, well-balanced
Edge Type: Plain

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#6

9.3 score

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Dalstrong

Dalstrong Chef Knife - 8 inch - Vanquish Series - Forged High Carbon German Steel - POM Handle - Professional Kitchen Knife Gift- Razor Sharp Chef's Knife - NSF Certified

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#7

9.1 score

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Global

Global 8" Chef's Knife

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#8

8.9 score

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Dalstrong

Dalstrong Chef Knife - 6 inch - Gladiator Series Elite - Forged High Carbon German Steel - Razor Sharp Kitchen Knife - Full Tang - Black G10 Handle - Sheath Included - Chef's Knife - NSF Certified

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#9

8.7 score

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Dalstrong

Dalstrong Chef & Cleaver Knife - 8 inch - The Crixus - Gladiator Series Elite - German HC Steel - Hybrid Razor Sharp Kitchen Knife - Black G10 Handle - w/Sheath - Chef Knife - NSF Certified

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#10

8.5 score

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Wüsthof

WÜSTHOF Classic IKON 8-Inch Chef's Knife, Black

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Buying Guide for the Best Chef Knife

Choosing the right chef knife is crucial for any cooking enthusiast or professional chef. A good chef knife can make food preparation easier, faster, and more enjoyable. When selecting a chef knife, consider the key specifications that will affect its performance and suitability for your needs. Here are some important factors to consider:
Blade MaterialThe blade material of a chef knife determines its durability, sharpness, and ease of maintenance. Common materials include stainless steel, high-carbon steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a popular choice for home cooks. High-carbon steel is known for its sharpness and edge retention but requires more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle. Choose a blade material based on your preference for maintenance and performance.
Blade LengthBlade length affects the versatility and control of the knife. Chef knives typically range from 6 to 12 inches. A shorter blade (6-8 inches) offers better control and is ideal for smaller hands or precise tasks like mincing herbs. A longer blade (10-12 inches) is more versatile for larger tasks like slicing meat or chopping vegetables. Consider the types of tasks you perform most often and choose a blade length that feels comfortable and efficient for you.
Handle MaterialThe handle material impacts the comfort and grip of the knife. Common handle materials include wood, plastic, and composite. Wooden handles provide a traditional look and feel but may require more maintenance to prevent cracking. Plastic handles are durable and easy to clean but may not offer the same aesthetic appeal. Composite handles combine the benefits of both wood and plastic, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your aesthetic preferences.
Weight and BalanceThe weight and balance of a chef knife affect how it feels during use. A well-balanced knife will have a comfortable weight distribution between the blade and handle, making it easier to control. Heavier knives can provide more power for cutting through tough ingredients, while lighter knives offer better maneuverability for delicate tasks. Test the knife in your hand to see if the weight and balance feel right for your cooking style and comfort.
Edge TypeThe edge type of a chef knife determines its cutting performance. Common edge types include straight, serrated, and granton. Straight edges are versatile and suitable for most tasks, providing clean cuts. Serrated edges are ideal for cutting through tough or crusty surfaces like bread. Granton edges have hollowed-out grooves that reduce friction and prevent food from sticking to the blade. Choose an edge type based on the types of ingredients you frequently work with and the cutting tasks you perform.

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