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10 Best Cookbooks 2025 in the United States
#1
Winner
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)
The Complete Mediterranean Cookbook is a comprehensive guide featuring 500 vibrant, kitchen-tested recipes that emphasize living and eating well. Its focus on Mediterranean cuisine offers a delightful range of flavors, ideal for those who enjoy or are curious about this healthy and diverse diet. The cookbook spans from simple dishes to more complex creations, making it suitable for cooks of varying skill levels, from beginners to experienced chefs.
Rating
9.9
Chosen by1,196
Cuisine Type
Skill Level
Dietary Preferences
Most important from
20914 reviews
#2
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
'Martha: The Cookbook' by Martha Stewart is an extensive collection of 100 favorite recipes that combines practical cooking lessons with personal stories from the author's own kitchen. Martha Stewart's reputation as a culinary expert adds a significant level of credibility to this cookbook. The recipes cover a broad range of cuisine types, making it suitable for those who enjoy exploring different tastes and dishes.
Rating
9.8
Skill Level
Recipe Variety
Visual Appeal
Most important from
547 reviews
Top 10 Best Cookbooks 2025 in the United States
#1
Winner
9.9 score
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)
Cuisine Type: Mediterranean
Skill Level: beginners to experienced chefs
Dietary Preferences: vegetarian, gluten-free, heart-healthy
Recipe Variety: appetizers to desserts
Ingredient Accessibility: local grocery stores or easily substituted
Visual Appeal: beautiful and appetizing photos
Author's Expertise: America’s Test Kitchen
Chosen by 1196 this week
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
Martha: The Cookbook: 100 Favorite Recipes, with Lessons and Stories from My Kitchen
Cuisine Type: broad range
Skill Level: beginner to advanced
Dietary Preferences: variety
Recipe Variety: 100 recipes
Ingredient Accessibility: reasonable
Visual Appeal: high-quality photos
Author's Expertise: Martha Stewart
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
Baking for Two: 200+ Small-Batch Recipes, from Lazy Bakes to Layer Cakes
Cuisine Type: baked goods
Skill Level: all levels
Recipe Variety: 200+
Ingredient Accessibility: common ingredients
Visual Appeal: high
Author's Expertise: America's Test Kitchen
Ottolenghi Simple: A Cookbook
Ottolenghi Simple: A Cookbook
Cuisine Type: Mediterranean, Middle Eastern
Skill Level: Beginners to experienced
Dietary Preferences: Vegetarian, vegan, gluten-free
Recipe Variety: Appetizers to desserts
Ingredient Accessibility: Generally accessible, some specialty stores
Visual Appeal: High-quality photographs
Author's Expertise: Yotam Ottolenghi
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Go-To Dinners: A Barefoot Contessa Cookbook
Go-To Dinners: A Barefoot Contessa Cookbook
Cuisine Type: American, comfort food, international influences
Skill Level: Beginners to experienced cooks
Recipe Variety: Dinner recipes variety
Ingredient Accessibility: Available at local grocery stores
Visual Appeal: High-quality photos
Author's Expertise: Extensive culinary expertise
The Barefoot Contessa Cookbook
The Barefoot Contessa Cookbook
Cuisine Type: American with gourmet flair
Skill Level: Moderate
Dietary Preferences: Not ideal for strict diets
Recipe Variety: Appetizers to desserts
Ingredient Accessibility: Generally accessible, some specialty ingredients
Visual Appeal: Strong with beautiful photos
Author's Expertise: Renowned cook and author
America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
America's Test Kitchen 25th Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks
Cuisine Type: American
Skill Level: Beginner to experienced
Dietary Preferences: Vegetarian, vegan, gluten-free
Recipe Variety: Impressive
Ingredient Accessibility: Common ingredients
Visual Appeal: High-quality photos
Author's Expertise: America's Test Kitchen
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Buying Guide for the Best Cookbooks
Choosing the right cookbook can be a delightful journey, especially if you love to cook or are looking to improve your culinary skills. The right cookbook can inspire you, teach you new techniques, and help you create delicious meals. When selecting a cookbook, consider your cooking experience, dietary preferences, and the type of cuisine you enjoy. Here are some key aspects to consider when picking the perfect cookbook for you.Cuisine TypeCuisine type refers to the specific style of cooking that the cookbook focuses on, such as Italian, Mexican, or Asian. This is important because it aligns with your taste preferences and the kind of dishes you want to prepare. If you love pasta and pizza, an Italian cookbook would be ideal. If you enjoy spicy and flavorful dishes, a Mexican cookbook might be the right choice. Think about the types of food you enjoy eating and want to learn how to cook.
Skill LevelSkill level indicates the complexity of the recipes and the techniques required to prepare them. Cookbooks can range from beginner-friendly to advanced. If you are new to cooking, look for a cookbook with simple, easy-to-follow recipes and basic techniques. If you are more experienced, you might enjoy a cookbook that challenges you with more complex recipes and advanced techniques. Consider your current cooking skills and how much you want to challenge yourself.
Dietary PreferencesDietary preferences refer to specific dietary needs or restrictions, such as vegetarian, vegan, gluten-free, or keto. This is important because it ensures that the recipes align with your dietary choices and health goals. If you follow a vegetarian diet, look for a cookbook that offers a variety of plant-based recipes. If you are on a keto diet, find a cookbook with low-carb, high-fat recipes. Choose a cookbook that supports your dietary lifestyle.
Recipe VarietyRecipe variety refers to the range of different dishes included in the cookbook. A good cookbook should offer a mix of appetizers, main courses, desserts, and side dishes. This is important because it provides you with a comprehensive guide to creating complete meals. If you like to experiment with different types of dishes, look for a cookbook with a wide variety of recipes. If you prefer to focus on a specific type of meal, such as desserts, choose a cookbook dedicated to that category.
Ingredient AccessibilityIngredient accessibility refers to how easy it is to find the ingredients listed in the recipes. This is important because it affects how practical and convenient it is to cook from the cookbook. If you live in an area with limited access to specialty ingredients, look for a cookbook that uses common, easily available ingredients. If you enjoy sourcing unique ingredients, you might prefer a cookbook that introduces you to new and exotic items. Consider the availability of ingredients in your local area.
Visual AppealVisual appeal refers to the quality and attractiveness of the photographs and illustrations in the cookbook. This is important because it can inspire and motivate you to try the recipes. A cookbook with beautiful, high-quality photos can make the cooking process more enjoyable and help you visualize the final dish. If you are a visual learner, look for a cookbook with plenty of photos and step-by-step illustrations. If you prefer text-based instructions, this might be less important.
Author's ExpertiseAuthor's expertise refers to the background and experience of the person who wrote the cookbook. This is important because it can give you confidence in the reliability and quality of the recipes. An author with professional culinary training or a well-known chef can provide valuable insights and tips. If you are looking to learn from an expert, choose a cookbook by a reputable author with a strong culinary background. If you prefer a more casual approach, look for cookbooks by home cooks or food bloggers.