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Meat Carving Knives

10 Best Meat Carving Knives 2025 in the United States

#1

Winner

9.7 score

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

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Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Cutluxe

9.7 score

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The Cutluxe Slicing Carving Knife is designed for precision and ease in meat carving and slicing, making it suitable for brisket, turkey, roasts, and more. The 12-inch blade is made from high-carbon German steel, known for its durability and sharpness, which ensures long-lasting performance and resistance to rust and stains. The blade is hand-sharpened to a razor-sharp edge, making it suitable for precise slicing, while the Granton edge helps to prevent meat from sticking to the blade, enhancing your cutting experience.

Rating
9.7
Chosen by1,236
Handle Material
Weight and Balance
Edge Type

Most important from
6890 reviews

Handle Material
The knife offers a solid handle grip and is sharp enough to cut through a turkey with ease, making it better than any other handheld or electric knife used before.
Weight and Balance
Users appreciate the knife's lightweight and balanced feel, which contributes to its ease of use without causing fatigue.
Edge Type
The blade's sharpness is highly praised, with some users noting it can slice through meat effortlessly, almost like magic.
#2
9.4 score

Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath

Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath

Dalstrong

9.4 score

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The Dalstrong Slicing Knife from the Scorpion Series is designed for those who want high performance in their kitchen. With an 11-inch blade made from Dalstrong's exclusive V12 Ultra Steel, this knife offers excellent sharpness and durability. Its 69 layers of Black Spiral Damascus not only add to the aesthetic but also contribute to its precision cutting ability. The knife is especially good for slicing meats thinly without much effort, thanks to its narrow blade and 8-12° edge, which minimizes resistance during cuts. The rounded tip is a nice safety feature to prevent accidental piercing or shredding of meat.

Rating
9.4
Handle Material
Edge Type

Most important from
130 reviews

Handle Material
None have ever felt perfectly in my hand like this one, I swear it was made for me.
Edge Type
The blade is ridiculously sharp when it first comes, and its edge lasts a long time without needing honing.
#3
9.1 score

Dalstrong Carving Knife & Meat Fork Set - Gladiator Series Elite - 8" Honing Rod - Forged HC German Steel - 9 inch Carving Knife & Sheath - Hollow Ground Carving Set - Matching Fork - NSF Certified

Dalstrong Carving Knife & Meat Fork Set - Gladiator Series Elite - 8" Honing Rod - Forged HC German Steel - 9 inch Carving Knife & Sheath - Hollow Ground Carving Set - Matching Fork - NSF Certified

Dalstrong

9.1 score

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The Dalstrong Carving Knife & Meat Fork Set from the Gladiator Series Elite is a high-quality option for both professional chefs and home cooks. One of its primary strengths is the use of high-carbon German steel for the 9-inch carving knife, which is known for its durability and sharpness. The blade is hand-polished to a 16-18 degree edge, providing precision cutting with minimal resistance.

Rating
9.1
Blade Material
Handle Material
Weight and Balance

Most important from
2869 reviews

Blade Material
The Dalstrong knife is a good value for the price, performing well with hardened German steel.
Handle Material
The knife is very handsome and well-made, with a sleek and comfortable handle.
Weight and Balance
The set components have a satisfying weight and look great.
Edge Type
The knife came sharp with a good grind and generally good design. It did a great job slicing homemade bacon and brisket.

Top 10 Best Meat Carving Knives 2025 in the United States

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Dalstrong

DALSTRONG Slicing Knife - 14 inch - Extra Long Slicer Knife - Shogun Series Elite - Japanese AUS-10V Super Steel - Vacuum Treated - G10 Handle - Carving Slicer BBQ, Brisket Gift Knife- Sheath Included

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#1

Winner

9.7 score

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Cutluxe

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Blade Material: High Carbon Stainless Steel
Blade Length: 12 Inches
Handle Material: Pakkawood
Weight and Balance: 9.6 ounces, full tang
Edge Type: Granton edge

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25% OFF

Chosen by 1236 this week

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Dalstrong

DALSTRONG Slicing Knife - 14 inch - Extra Long Slicer Knife - Shogun Series Elite - Japanese AUS-10V Super Steel - Vacuum Treated - G10 Handle - Carving Slicer BBQ, Brisket Gift Knife- Sheath Included

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#2

9.4 score

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Dalstrong

Dalstrong Slicing Knife - 11”- Scorpion Series Meat Slicing Knife Professional- Exclusive Japanese V12 Ultra™ Steel - Black Damascus - Black & Red Honeycomb Resin Handle- Brisket Slicer with Sheath

Blade Material: V12 Ultra Steel
Blade Length: 11 Inches
Handle Material: Resin
Weight and Balance: 1.55 pounds, lightweight
Edge Type: 8-12° edge

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#3

9.1 score

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Dalstrong

Dalstrong Carving Knife & Meat Fork Set - Gladiator Series Elite - 8" Honing Rod - Forged HC German Steel - 9 inch Carving Knife & Sheath - Hollow Ground Carving Set - Matching Fork - NSF Certified

Blade Material: High-carbon German steel
Blade Length: 9 Inches
Handle Material: Black G10 Garolite
Weight and Balance: 7.7 ounces
Edge Type: Plain

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#4

8.9 score

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HENCKELS

HENCKELS Solution Razor-Sharp 8-inch Carving Knife, German Engineered Informed by 100+ Years of Mastery, Black/Stainless Steel

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27% OFF
#5

8.6 score

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KYOKU

KYOKU 12" Slicing Knife, Samurai Series Brisket Knife for Meat Cutting with Pakkawood Handle, Japanese High Carbon Steel Meat Carving Knife for BBQ Brisket Turkey Ham Rib Roast Beef with Sheath & Case

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30% OFF

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#6

8.3 score

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Dalstrong

Dalstrong Offset Slicing & Carving Knife - 10 inch - Night Shark Series - 7CR17MOV High Carbon Steel - Titanium Coated Blade - Outdoor & Fishing - Polypropylene Handle - Nylon Sheath - NSF Certified

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9% OFF
#7

8.0 score

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Victorinox

Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Edge and Black Handle

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24% OFF
#8

7.7 score

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Dalstrong

Dalstrong Slicing Carving Knife - 12 inch Granton Edge - Shogun Series - Damascus - Japanese AUS-10V Super Steel Kitchen Knife - Vacuum Treated - Crimson Red ABS Handle - Razor Sharp Knife - w/Sheath

Blade Material: Japanese AUS-10V steel, 67 layers
Blade Length: 12 inches
Blade Flexibility: Flexible
Handle Material: ABS
Weight and Balance: 1.4 pounds, balanced
Edge Type: Granton edge

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#9

7.4 score

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Dalstrong

Dalstrong Slicing Knife - 12 inch Carving - Barbarian Series - Premium Swedish 14C28N High Carbon Stainless Steel - Brown Stabilized Wood Handle - Leather Sheath

Blade Material: Swedish 14C28N stainless steel
Blade Length: 12 inches
Handle Material: stabilized wood
Edge Type: Plain

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#10

7.1 score

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Dalstrong

Dalstrong Slicing & Carving Knife - 12 inch Slicer - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Kitchen Knife - Brisket Knife - Sheath Included

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Buying Guide for the Best Meat Carving Knives

Choosing the right meat carving knife can make a significant difference in your kitchen experience. A good carving knife will help you slice through meats with ease, precision, and safety. When selecting a meat carving knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the key specs to look out for and how to navigate them.
Blade MaterialThe blade material is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon stainless steel is harder and holds an edge longer but may require more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your willingness to maintain the knife and your preference for sharpness and durability.
Blade LengthBlade length determines how easily you can carve different sizes of meat. Carving knives typically range from 8 to 14 inches. Shorter blades (8-10 inches) offer more control and are suitable for smaller cuts of meat like chicken or ham. Medium blades (10-12 inches) provide a balance between control and versatility, making them ideal for a variety of meats. Longer blades (12-14 inches) are best for large cuts like turkey or roast beef, allowing for long, smooth slicing motions. Consider the types of meat you most frequently carve to determine the best blade length for you.
Blade FlexibilityBlade flexibility affects how well the knife can maneuver around bones and joints. A more flexible blade can bend slightly, making it easier to carve around bones and achieve precise cuts. However, too much flexibility can reduce control and precision. Stiffer blades provide more control and are better for straight, uniform slices. If you often carve meats with bones, a slightly flexible blade may be beneficial. For boneless meats, a stiffer blade might be more suitable.
Handle MaterialThe handle material impacts the knife's comfort, grip, and durability. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent cracking. Plastic handles are durable, easy to clean, and often have textured grips for better control. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a carving knife affect how it feels and performs during use. A well-balanced knife will feel comfortable and stable in your hand, making it easier to control. Heavier knives can provide more cutting power but may cause fatigue during extended use. Lighter knives are easier to maneuver but may require more effort to cut through tougher meats. Test the knife in your hand to see if it feels balanced and comfortable. Consider your strength and how long you typically carve to determine the best weight for you.
Edge TypeThe edge type of the blade influences how well it cuts and how often it needs sharpening. Straight edges are common for carving knives and provide clean, precise cuts. Serrated edges can cut through tougher meats and crusts but may tear softer meats and are harder to sharpen. Hollow-ground edges have small indentations that reduce friction, making slicing smoother and easier. Choose an edge type based on the types of meat you carve and your preference for maintenance.

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